Boro Bourbon & Brews

أميمه مسعود ناصر مسعود السعدي

Easily the best restaurant experience I’ve had all year. From the hostess’s warm welcome to the chef’s surprise amuse-bouche (a tiny bourbon shot with cinnamon), every detail was thoughtful. The pulled pork sliders are tiny but mighty – so much flavor. Their house-made bourbon barrel-aged maple syrup on the cornbread is genius. I’ve already told ten friends to come here.